Meatpacking

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During the progressive era reforms were either political or social. It was discovered by most social reformers however that make social reforms political reforms must also be made. The people that wanted to make these reforms occur are called muckrakers. One very famous muckraker was Upton Sinclair, who wrote The Jungle, a novel exposing unsafe, disgusting, nauseating aspects of fertilizer and meat-packing factories. Meatpacking or meat-processing is the wholesale business of buying and slaughtering animals, then processing and distributing their carcasses to retailers. The livestock industry was and still is one of the largest in the world. The only problem being in the early 100s conditions in these meatpacking factories were absolutely terrible not only for the product, but the people making it. Underpaid, overworked, and dirty factory workers came home every day to their families ridden with the filth and stench of animal carcass. As you can see working conditions in the meat factory were unpleasant, but to make it worse the job is also extremely dangerous. Since the workers usually cut the meat with sharp tools or bladed machinery many accidents, from losing fingers to losing your arm occur day in and day out. The meat is also almost as deadly as the factory job. Since there were no safety regulations, a rat could crawl into the meat grinder and end up as the hamburger you think you are eating. Thanks to Upton Sinclair's investigation of these crimes America became aware of the situation and began to act on it. Soon the meatpacking companies had to be educated on safe food handling practices, such as plant sanitation, packaging requirements, and Hazard Analysis and Critical Control Point programs. Although these reforms were highly effective it is true that more can be don't today to clean up the meatpacking industry.

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