Paper on Tostino coffee

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Tostino Coffee Roasters began roasting in 184, is the best-tasting boutique coffee in the nation comes not from the intimate cafes of Seattle or the micro roasters of San Francisco, but from nondescript industrial building on the South Side of Tucson.

Today, Tostino Coffee Roasters is successful in producing one of the finest specialty gourmet coffee lines in the Unite States and Mexico. The company is known for the quality of its coffees. Due to stringent quality control standards it maintains, Tostino has been successful in producing one of the finest specialty gourmet coffee lines in the United States industry. Tostino has its own selection process and qualifications which submits every green coffee samples sent to it. Tostinos has proven to only select and offer the best quality ever, this is why the company rejects more than 70% of all green coffee samples. Throughout the processing

of the coffee beans, Tostinos maintain their custom machinery to the highest sanitary standards. Their master roasters are also constantly tweaking temperatures, taking

samples, testing over and over again to assure you the fines beans for a quality cup of coffee.

Tostino coffee Roasters imports select Arabic green beans from over 0 countries around the world. Coffee origin from Brazil, Colombia,

Mexico, Hawaii, Indonesia, Costa Rica, Papua New Guinea, kenya, Guatemala, Jamaica, Etiopía, El Salvador, Peru, and Nicaragua which are imported to the US usually by sea.

At Tostino, the roasting of carefully selected high mountain gorwn beans is a very skilled craft. Different beans require different toasting temperatures for different lengths of time.

Correct heat must be reached quickly and the beans must always be watched carefully. This process is best achieved in a small tended roasts on a daily basis, we continue to monitor with additional tastings to achieve consistent

and optimum flavor. We use fluid bed roasters, which circulate the beans during the roasting process in the air this method heats the entire surface of

the bean and penetrates through the bean much more effectively.

Tostinos offers the following products

(Info retrieved from www.tostino.com)

Different Roasts

Full City Roast, Tostino uses this roast for mos to its coffees. This is a deep, chestnut brown color with the lightest of natural coffee oils on the bean surface, achieving the maximum flavor and Aroma.

Vienna Roast, the lightest of the darker roasts, with the slightest bittersweet tang.

French Roast, roasted until the surface is covered with aromatic oils, a definite bittersweet tang, and slight smokiness.

Italian Roast, the flavor is dominated by a smoky, burnt taste and a very dark brown, almost black, shiny, oily surface.

Decaf Coffees

European Process, this process utilizes solvents and steam that remove the caffeine from the bean. The coffee oils and the coffee are the rejoined to achieve the optimum flavor resulting in 7% caffeine extraction.

Natural Process, a new process utilizing water and ethyl acetate, a substance derived from fruit. This is a process that results in 8% extraction of caffeine.

Swiss Process, beans are immersed in hot water, which is then filtered through activated charcoal. This results in extraction of 7% of the caffeine. No chemicals are used in this process.

Organic & Flavored Coffees

Organic Coffees

All Caf Tostino coffees are OCIA certified organic. They are grown without the use of pesticides, fungicides, herbicides or synthetic fertilizers. These include Colombian, Costa Rican, Peruvian, Guatemalan and French Roast Mexican.

Flavored Coffees

Premium grade coffees, just out of the roaster and artfully blended to create an authentic taste. Flavors include French Vanilla, Cream Brulee, Irish Cream, Hazelnut and Mocha Fudge.

Blended Coffees

After multiple taste tests, Caf Tostino carefully blends new combinations of coffee, offering a unique complexity and balance. Selections include Kona Blend, Gourmet Espresso Blend, Organic House

Blend, Decaf Mocha Java Blend, Messina Espresso Blend and Sunrise Blend.

Espresso

Espresso coffee is made by forcing water under pressure very quickly through finely ground coffee. This produces a 1½ ounce drink with a tan layer of creme, the heart of espresso, on top. Our espresso blends range from mild to very complex. Using Brazils, Africans, and Indonesians, Caf Tostino strives to create a mellow cup.

Euro Espresso Blend

Dark roasted exotic coffees blended for that perfect, smooth, full-bodied cup.

Gourmet Espresso Blend

Traditional Italian flavor with a blend of dark and full city roast coffees.

Italian Espresso

Velvety and dark.

Messina Espresso Blend

Dark roasted coffees that capture the full flavor of a Viennese espresso.

Traditional Espresso

Lighter roasted, with no bitterness

Distribution is through out restaurants and the food service industry in the United States and Mexico.

Tostinos makes .5 Million dollars annually and is rank seventh among the exporters in Arizona.

Tostino is a full manufacturing and packaging facility, including roasting machines, and automated packaging machines.

Besides a growing online marketing program, Tostino is available locally at Rincon Market and Coffee X Change coffee bars.

Nationwide, Tostino is in approximately 1000 retail stores. One of its biggest accounts is 1 Costco discount warehouse stores in the West and Sam's Clubs and Smart and Final discount stores, and in-store coffee bars in Wal-Mart. Tostino also distributes coffee to hotels, restaurants, and the food service industry in this country and Mexico.

The Award from the American Tasting Institute honored Tostino with

an Award of Excellence for its coffee. Tostino, which competed against

Starbucks and Emeryville, Calif. Based Peet's Coffee, also was named a Best-of-show winner. The highest award is Best of Show and next highest is Excellence.

The process of selecting coffee beans, each coffee order is custom batched and freshly roasted. The expertise of Tostino Rastmasters, choose only the finest beans from various estates, growers and distributors

worldwide, the perfect environmental conditions of the plantations, the experience of the plantation owners and the close attention to every detail all come together in the unique taste of the "ultimate cup" of coffee.

Located in Tucson Tostinos formed 1 years ago and has evolved from two employees to its present staff of about 0 and nine in its Mexico city office and still continuing to grow. Tostinos is one of the largest roaster in Arizona and service many of the finer white table cloth restaurants, grocery chains, hotels, offices, and the consumer.

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